Class on February the 27th
Today we covered the transport of sugars in phloem and watched some more of a movie about plants. First the phloem. At the beginning of the sugar transport sucrose flows through symplasts of the producer cells untils it reaches the phloem. Once the sugar reaches the phloem it is actively contransported with H+. This creates a water potential gradient. The sieve tubes that have the sucrose flowing into them have a low water potential and so they absorb water until they have a high water potential. The other end of the sieve tube pushes water out and creates a lower water potential. The combination of the differing water potentials and pressure build up at the source end of the sieve tube push the water and sugars to the other end of the phloem.
The receiving end or “sink” then absorbs the sugars and sends the water to the xylem.
During the video we learned about some pretty weird plants and their relationships with their pollenators. Two in particular stood out above the rest. First, one of the orchids produced a scent that smelled like rotting flesh. This attacted flies and when they crawled down to where the plant smelled like flesh, they were trapped. Eventually they were set free, but a lot of the flies died during the two day waiting period. The second interesting thing we saw in the video was the ant-aphid relationship. Apparently ants really like the liquid that aphids produce so they protect the aphids and harvest some of the liquid for the queen. Overall the video taught us that there are many ways for plants to spread their pollen and that there are all sorts of go-betweens that they can use.



